Our food menu changes regularly, reflects the seasons and emphasises quality.
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The food we serve is designed to share.
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We serve food:
Wednesday - Saturday evenings
Thursday, Friday & Saturday lunch
Sunday brunch & lunch
Our food menu changes regularly, reflects the seasons and emphasises quality.
​
The food we serve is designed to share.
​
We serve food:
Wednesday - Saturday evenings
Thursday, Friday & Saturday lunch
Sunday brunch & lunch
Christmas at Brook's
Our festive a la carte menu is served
Wednesday - Friday lunchtimes & Wednesday - Saturday evenings.
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Our menu is in the style of small plates designed to share.
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Below is a sample menu and is subject to change.
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For larger Chirstmas parties we have our
'festive chef selection menu' in which the whole menu is served in a sharing style to the full table
This must be taken for tables over 10
Wreath Workshops
We are collaborating with Helene from Classic Stems a third year running for our festive wreath workshops.
These are more popular every year and are sure to get you in the Christmas spirit with a 3 hour workshop which includes making your own wreath to take home, delicious festive nibbles, mulled wine & fizz.
This year they'll be even cosier as we're hosting them in our new private dining room.
Dates
Thursday 29th November 6.30pm
Wednesday 4th December 6.30pm
Thursday 5th December 6.30pm
If you're interested in booking a private wreath workshop for a larger group please get in touch via email.
Brighouse Christmas Markets
We will have our usual festive stall at the Brighouse Christmas Markets this year, serving cinnamon buns, mulled wine, festive fried chicken sandwiches, Raclette crispy potatoes and more!
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Saturday 30th November & Sunday 1st December
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Bookings are still available in the restaurant but booking in advance is strongly advised.
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